Go greener with a zero-waste event

Recycle binWhether you’re inviting friends over to watch the big game, organizing a student club meeting or throwing a department gala, it’s pretty simple—and satisfying—to make your gathering a zero-waste event. Or, at least come pretty darn close to it.

Zero-waste events aim to reduce resource consumption and waste generation. They are designed to use the least amount of items and materials necessary—from invitations, food and drinks to cleaning up. Items should be reused or recycled whenever possible, and the event set up should make it easy for guests to recycle and/or compost.

How to organize a basic zero-waste event
Advertising

  • Advertise the event using electronic messages through Facebook, Twitter, electronic event calendars, electronic event bulletin boards, e-mails to listservs, electronic invitations and text messages.

  • If paper advertising is necessary, use recycled paper or paper that has print on one side and would have been recycled.

  • Advertise the event as zero waste and tell attendees to bring a “mess kit” (reusable mug, container, silverware and napkin).

  • On the day of the event, advertise by writing on dry-erase board easels (rather than creating paper posters).

  • At the event, avoid handing out pamphlets and make all of the information available on your website.

Catering

  • Contact the catering company before the event and ask them to use reusable serving containers and minimal paper, plastic and aluminum disposable containers when serving the food.

  • Drinks should be bought in bulk containers (2 liters) or made from concentrate to avoid unnecessary waste.

Waste

  • Waste management stations should be set up around the room to include garbage, recycling and composting bins.

  • Bins should be well labeled.

  • After the event, dispose of material properly (ex: bring compost to composting facility, recycle the recyclables and place the garbage in waste receptacles).

Attending a zero-waste event

  • Bring  your own reusable mug, containers, silverware and napkins.

More resources

 

 

 

 
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